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POUR-OVER KETTLE & HEATING UNIT // STAGG EKG & EKG+

River Moon Coffee™


Regular price $149.00
POUR-OVER KETTLE & HEATING UNIT // STAGG EKG & EKG+
POUR-OVER KETTLE & HEATING UNIT // STAGG EKG & EKG+

Variable temperature control, optional Acaia Bluetooth app connectivity, and stunning minimalist design. The pour-over, perfected.

Main Features:

Variable Temperature Control – By turning the knob, you select your desired temperature ranging from 135°F to 212°F, and Stagg EKG does the rest. No more guessing degrees.

LCD Screen – See the temp. Be the temp. A discreet, black LCD screen indicates the desired “Set Temperature” and the “Real-Time Temperature” with an illuminating element to show the heating progress.

Hold Option – When the toggle on the back is switched to HOLD mode, the Stagg EKG will maintain your desired temperature in either Fahrenheit or Celsius for 60 minutes. You know, for when you overestimate your ability to run two miles. When the toggle is not in HOLD mode, the kettle will go to sleep after reaching the set temperature.

Timer – After your water has heated, use EKG's built-in thermometer to time your brew.

Stagg EKG+ Added Features

Set Goal Temp – set your goal temp from the Brewbar Tablet App when you're busy in the kitchen doing something else.

Turn on/off remotely – turn EKG+ on or off using Acaia's Brewbar Tablet App

Keeps Track of Recipes – Brewbar Tablet App keeps track of your recipes. So you know exactly how to make that bomb 20 gram, 330 mL, 201°F pour-over coffee from last week.

Real-Time Temp Updates – Brewbar Tablet App tells the current temperature of EKG+ when the kettle is connected to the base

Fellow | Acaia | Baratza Connectivity

Talks to the Acaia scale and the Baratza grinder for a connected café. Stagg EKG+, all Acaia scales, and the Baratza Sette 270W will be able to work in tandem to produce a cafe's recipes with ease and precision at the touch of a button.

Brewbar’s Top Café Features:

– Connection for up to four scales and three brew stations

– Ability to calculate two ratios and two flow rates at each station

– Creation of a master recipe with automatic recording of subsequent brews

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