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Triple Focus | Coffee, Climate and Sustainability

Geoffrey & Juanita Schodde

Tags Artisan Coffee, Climate, Sustainability

Triple Focus | Coffee, Climate and Sustainability

Triple Focus | Coffee, Climate and Sustainability By Sofie Wicklund Source: Agriculture and Livestock Journal, 2017 (CNC, Columbia) The term ‘sustainable’ gets thrown around a lot these days, and in fact, increasingly popular environmental jargon in general often leads us to wonder who and what to believe when it comes to the health of our planet. Sustainability itself is somewhat of an umbrella category that can include a range of fields, from environmental to geographical to social to economic to political and everything in between. In 1987, the United Nations published an official definitionof sustainability as "meeting the needs of...


A Coffee Break with Geoff

A Coffee Break with Geoff

by Kris Woll | 2016 Image by The Imagery | 2015 A coffee break with Geoff, co-founder and co-owner of River Moon Coffee Roasting Company. K: Geoff, what memories does coffee bring to your mind?G: My first memory of coffee was the smell of it – the aroma as a child. I can remember being up in the north woods of Minnesota close to Superior National Forest. We would go with another family up and would be in a small cabin, and I remember being really struck by the pleasant smell of those aromatics. This was before I drank coffee...