A Superfood Coffee, Casia By Sofie Wicklund
River Moon Coffee’s new blend, Casia, has arrived just in time for the fall equinox and the beginnings of autumn. This superfood coffee incorporates a dark roast blend of beans from Central America, Indonesia and Africa with a plant-based protein powder made up of a five-seed blend of ground black sesame, coriander, flax, sunflower and pumpkin seeds.
In addition to being free of additives, fillers and preservatives, this superfood blend is soy-free, gluten-free, allergen-free and vegan. This five-seed, nutrient-dense combination is sourced from small, self-sustainable organic farms and is also milled organically. Superfood seeds such as the combination found in the Casia blend are packed with nutrients and protein, and also provide healthy phytochemicals (the chemical compounds found in plants) that help reduce the risk of factors that can lead to heart disease, according to the American Heart Association. What’s not to love?
The ancient goddess Casia was known as the golden goddess, representing light and eternal bliss. Start off your fall with a cup of full-bodied, earthy Casia, and with each sip, find your own bliss.